Description:

The “hop infuser” is used by many to add hoppy flavor and aroma creating a customized tasty beverage. It can be used on main brew house or  Cellar.

The main purpose of a steeper is to transfer delicate hop oils and aromas that would otherwise be boiled off in the process. The technique is used for many ales and related styles where a hoppy aroma is desirable.

You are not limited to the use of hops; as you can use orange peels, cucumbers, mint, etc. The flavors and tastes you can infuse are limitless. The Tilting Steeper is perfect accessory to add tasty customized flavor to your product.

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    Fully enclosed inline capable

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    Industrial Pressure Gauges

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    Ergonomic Design

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    Portable on Casters

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    High shear pump and mixer ensures a consistent blend for your Tropicals, Edibles, and other infused products

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    Jacked for Heating and Cooling

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    Custom Designed Controls

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    High Quality 304 Stainless Steel

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Your Process Could Be Better

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Our custom designed solutions and advanced technological integrations require our team to become your partners. We pride ourselves on our customer service and therefore consult each client every step of the way to ensure all of your processing needs are met. See below for a high level overview of what a typical project entails.
01

Sales Inquiry

02

Layout Consultation

03

Contract Finalization

04

Engineering Follow-up

05

Manufacturing

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Installation & Commissioning