Seltzer & Infused Beverage System
- Boil – whirlpool combi-vessel for the mixing of your water with malted base
- Dual stage heat exchanger: for knockout at precision temps for fermentation
- Integrated CIP assembly
Specialty Mix Tanks & Beverage & Infusions
Coffee/Steep Extraction System
- Insulated, jacketed tank for hot or cold steeping applications
- Standard sizes = 150, 225, 300, 450, 600 Gallon
- Automated control system with panel
Candy & Chocolate Kettle
- Semi-automated controls
- Various sizes available
- Heating and cooling options
Mixing Tanks
- Tanks sized from 150 gallon to 10,000 gallons
- Custom / specialized impeller designs
- Mixing / Heating / Cooling Automated Controls
Holding Tanks
- Brushed 304 Stainless Steel
- 316 stainless steel and copper banding options
- Vertical and horizontal tank options
Emulsification Tank
- Available in sizes from 50 Gallon up to 300 Gallon
- Skid mounted options with mixing tank and high shear pump available
- Sealed sanitary vessel and piping, CIP capable
Tilting Steeper
- Available in 100L, 200L, and 300L sizes
- Sealed sanitary vessel capable of purged recirculating or steeping for minimal DO pickup
- 30 psi pressure rated vessel